Coffee Pie Supreme

Ingredients:

• 1 tablespoon unflavored gelatin
• 1/4 cup of cold water
• 3 eggs separated
• 1 cup refined sugar
• 1 cup of cold strong coffee
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 baked pie shell

Procedure:

1. Dissolve gelatin in water for 5 minutes.
2. Beat egg yolks until light: beat in 1/2 cup sugar gradually, add coffee slowly, then salt.
3. Cook over boiling water for 5 minutes, stirring constantly.
4. Add gelatin and stir until dissolved.
5. Chill until mixture begins to thicken.
   
6. Beat egg whites until stiff; beat in remaining sugar gradually and cold vanilla.
7. Fold into gelatin mixture.
8. Pour into pie shell and chill firm.
9. Cover with whipped cream topping.

*Makes 1 (9-inch) delicious pie.