Keep them in a cooler that’s been cleaned and cooled before packing. Just to be sure: - Wash your cooler to remove any lingering bacteria before packing
- Chill the cooler by filling it with ice for at least 30 minutes, before repacking it.
- Refrigerate foods before putting them in the cooler, rather than packing them at room temperature.
- Wait until just before leaving home to pack your cooler.
- In addition to ice or ice packs, pack some frozen foods such as cans of juice, to have along the way and help keep other foods cold.
- Take no more food than you will eat so you will avoid overburdening your cooler.
Keep them in a cooler that’s been cleaned and cooled before packing. Just to be sure:
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